I came across this recipe on another blog, Epicurean Escapism (by ovenhaven), and I haven’t tried it yet but I’m SO excited to 🙂
The above link is where the original recipe is posted but I will copy it here to save you a step and the picture from the orignal site looks AMAZING 🙂 Wonder if I can use some of the Lindt truffles I have for the dark chocolate? Just not sure of the quantities 🙂 Anyway, enjoy! Let me know if you try it.
Five-Minute Chocolate Mug Cake
(adapted from here)
50g dark chocolate
3 tablespoons butter
4 tablespoons plain flour
1 tsp ground cinnamon
3 tablespoons sugar
3 tablespoons milk
- Melt the butter and chocolate in a double boiler. Set aside to cool.
- Add flour, ground cinnamon and sugar to a small mixing bowl, and mix well. Add the egg and mix thoroughly. Pour in the milk and mix well. Add the melted chocolate and mix again.
- Pour the mixture into a large microwavable coffee mug. Microwave for 2 minutes on medium, 1 minute on high. It should be cooked (skewer test comes out with moist crumbs), but still a lil moist. Remember, it will continue to cook while standing.
- Allow to cool a little, give yourself a pat on the back, and indulge!