I make a mexican lasagna but this looks like a bit different. Can’t wait to try!
Lasagna! With all of those meaty, saucy, cheesy layers, it’s just comfort food perfection! But sometimes you might be in the mood for something a wee bit spicier than good old Italian sausage can provide. Maybe you’ve got a hankering for a dish with a bit more south-of-the-border vibe? Well, look no further! You can get it all here when this classic Italian style dish gets a Mexican twist.
In this delicious layered casserole, the usual lasagna noodles are replaced with flour tortillas, the ground beef is spiced up, and some black beans, corn, green chilis, cilantro and jalapeños join the party, or should I say fiesta.
Not only does this crowd pleaser taste delicious with all of its spicy, zesty cheesy goodness, but it comes together in no time flat! I’m talking like 15-20 minutes of prep, followed by 15 minutes of baking time. Amazing! Convenient and Easy! Your…
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